Chicken adobo recipe filipino style

My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, Taste of Home Senior Marketing Manage This recipe suggests marinating the chicken to make it more flavorful. It is the best way to go if you want to experience authentic Filipino chicken adobo. If you are in a hurry, feel free to skip this step, but make sure to simmer the chicken longer than 30 minutes to better extract the flavors from it Adobo Sauce Ingredients. Chicken Thighs - Chicken thighs and chicken legs are the two best cuts of chicken to use in this Filipino dish, be sure to use bone in and skin on.I do not recommend using chicken breasts in this recipe. Soy Sauce - I use low sodium soy sauce in all recipes as the sodium in regular soy sauce is just too high and the flavors are too salty in recipe testing

I am a Filipino American so I grew up with chicken adobo. It's definitely a staple in every Filipino home and it's always better when a grandma, auntie, or mom makes it for ya! However as I got older, I wanted to find the perfect recipe that had the right balance but wasn't greasy Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and aromatics such as onions, garlic, peppercorns, and bay leaves.. Like most popular dishes, there are many ways to cook this stew Chicken Adobo Filipino-Style . A couple of weeks ago, my daughter and I were talking and she introduced me to this recipe. It sounded so great, I decided to give it a try. Today I'm going to share this Adobo Chicken Recipe. It is packed with so much flavor and so easy to make Chicken Adobo has been associated with Filipino cuisine since time immemorial. Cooking chicken using the inadobo method results in a great-tasting dish. It also helps keep prolong its storage life. This method involves two procedures, boiling and frying

Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in 1613 as a method or preparation of cooking and preservation by the Filipinos. Adobo means marinade and comes from the Spanish word Adobar Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all ( Teriyaki , Karaage and Yakitori .to name a few.) How to Make Filipino Chicken Adobo. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Prep the..

Video: Filipino Chicken Adobo Recipe Taste of Hom

Chicken Adobo Recipe. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy My Filipino family's chicken adobo recipe is very similar. We use 1/4 cup red wine vinegar, 1/2 cup soy sauce, 1 cup water, 2 bay leaves, and omit pepper. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Delicious over steamed white rice This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce

Filipino Chicken Adobo Recipe - Panlasang Pino

Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. An easy peasy recipe that can be prepared with very minimal ingredients. You can either make a dry adobo or a gravy. A great side dish with white rice Chicken Adobo has many variations from all over the world. My favorite, of course, is the Filipino traditional recipe that I grew up with. The mixture consists of braising the soy sauce and vinegar with lots of garlic, bay leaves, peppercorns and sometimes onions if you prefer Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew. This version isn't really much different from adobo made solely of chicken or pork but since we are combining two types of meat that has varying cooking times, I like to brown my pork (which requires longer cook time) a bit before I add the chicken to. This sweet-salty, vinegar-free, chinese-style Chicken Adobo version is so yummy, you'll be mopping up all that sauce on your plate! If there is a dish that defines what Filipino cuisine is all about - it's adobo, the unofficial, national dish of the Philippine islands Chicken Adobo recipe is a popular Filipino tangy dish that is amazingly easy to cook and only with less ingredients. It is a chicken recipe that is cooked in its own marinade. The taste is bursting with flavor which is a combination of sweet, salty, and pungent sauce that seeps through the chicken meat

As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight.. This video will teach you the easy way on how to cook Filipino Chicken Adobo. It is quick, straightforward, and simple. Beginners will love this recipe. Fo.. Bring chicken mixture just to a boil. Reduce heat to medium-low and simmer until chicken is just cooked though, about 20 minutes. Transfer chicken to a plate; return juices to a boil and cook. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes.I guess it never occurred to me to write about my way of making adobo because it's always been such a no recipe dish for me; just thrown together without much thought A tender braised chicken dish from the Philippines. The sauce is made from lots of garlic, fresh ginger, vinegar and soy sauce. Try different flavoured vinegars (apple or red wine) to find the flavour you like the best. You can add sliced fresh chillies if you like a bit of heat. You can marinate the chicken overnight before cooking it for a more intense flavour and colour

Filipino Adobo Chicken (One-Pot Crazy Tender!) - Dinner

Combine the chicken with the other ingredients. Marinate for 2-10 hours. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. Pour the marinade in the pan, put the lid on and simmer for 20 minutes. Turn the chicken and simmer with the lid off for another 20 minutes. Serve. Enjoy For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here Adobo is outstanding the day after cooking. I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and soy sauce, adobo is the hallmark dish of the Philippines. It came back into my life while we were taping a show in Honolulu. The Maunakea Marketplace in Honolulu's Chinatown has a food court of Filipino cooks cooking for Filipino diners Jump to Recipe. Easy Instant Pot Adobo Chicken - Famous Filipino Chicken Recipe that can be made in Instant Pot or on Stove top.. Juicy chicken Drumsticks in a sweet and spicy glossy sticky sauce made with soy sauce, vinegar and brown sugar.A gluten free chicken recipe that's great as an appetiser or a main!. The ingredients of this chicken are so simple that you will find almost.

This Delicious Chicken Adobo recipe is simple to make. It has been modified to be a bit saucier than traditional adobo, it is delicious served over rice. Filipino Chicken Adobo is the national dish of the Philippines. This can be easily made with the ingredients available at home. For this simple and easy to make the recipe all the things will be available at your home. I am sure that if you. Adobong manok or chicken adobo is probably known as the national dish and one of most loved Filipino food. How to cook adobo Adobo, which is more of a method of preparation, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Those raw ingredients are marinated in what is called adobo sauce: a mixture of vinegar, soy sauce, garlic and peppercorns, before. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down as the sauce simmers. Soy sauce - standard soy sauce or low-sodium soy sauce can be used based on personal preference. I prefer half of each or just low-sodium or it's too salty for me DIRECTIONS. Combine all ingredients except cooking oil in pot and let stand for at least 30 minutes. Simmer covered for one hour until meat is tender How to make it. In a large kettle combine the chicken, the vinegar, the garlic, the bay leaf, the pepper and 1/2 cup water. Bring the mixture to a boil and simmer it, covered, for 20 minutes

Filipino-Style Chicken Adobo - Once Upon a Che

Authentic Filipino Chicken Adobo Recipe, a delicious chicken recipe that is super easy to make from scratch with just a few ingredients. The adobo marinade is made with vinegar, soy sauce and garlic, and it makes the best sauce for these tender chicken thighs How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts This cooking method, like most of Filipino culture, is of mixed heritage.While not official, many consider chicken adobo to be the national dish of the Philippines. There are many regional varieties of adobo, but most recipes include vinegar, soy sauce, garlic, bay leaves, and black pepper Add the chicken pieces, reserved marinade, bay leaves and ¼ cup water. Cover, reduce heat to low and simmer for 30 minutes. Transfer chicken pieces to a large bowl or platter. Place sauce over medium-high heat and simmer for 15 minutes to thicken slightly. Pour sauce over chicken pieces and scatter over the spring onion On her now-defunct lifestyle blog The Tig, Meghan said she credits her love of Filipino-style chicken adobo to her childhood in LA.I am a big fan of Sunday suppers. Whether we're eating lamb.

Filipino Chicken Adobo with Potatoes - Kawaling PIno

The word adobo is derived from the Spanish word meaning sauce or marinade and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce Chicken adobo is the unofficial national dish of the Philippines, and as a self-proclaimed foodie, it's something that Markle recommends for a heartwarming Sunday brunch. In an article on TODAY posted in 2012, she wrote, I enjoy making slow-cooked food on Sundays, like Filipino-style chicken adobo Why I picked this recipe: I couldn't cook from a Filipino cookbook without trying an adobo. This classic recipe seemed the best place to start. What worked: It is amazing how good the simple mixture of soy sauce, vinegar, garlic, and chicken fat can be. I was slurping up this sauce with a spoon This recipe does not do justice to the true Filipino Adobo. Read all the reviews for this recipe and you will know why. Adobo is the easiest chicken dish you can make. Dump everything in a pot and.

Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. If you want more Adobo Recipe, I've made one site category just specifically for Adobo Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. As delicious as my adventures were over the last several days - and I can't wait to share those with you - all I wanted was comfort food Chicken adobo: Mom-inspired Filipino style cuisine made from scratch Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo The chicken is fall-off-the-bone tender, and the sauce is ooeygooey perfection. I am unclear on why this dish has so few reviews. If you make any recipe off this site, let it be this one

Priya's Keto Adobo Style Filipino Chicken. By combining the flavors of vinegar, garlic, bay leaf, soy (Kikkoman) sauce and peppercorns, you can totally transform any meat. This unique marinate can be used to stew beef, pork and chicken. What is most remarkable about Keto Chicken Adobo is the fact that it needs no tomatoes, ginger or even onions This Filipino Chicken Adobo is a definite step away from the same old! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Just regular pantry staples produce an unforgettable flavour. For more Filipino recipes, check out our Pancit Canton Noodles with Pork and Shrim

Chicken Adobo Filipino-Style - A Simple Twea

How to make Filipino-style chicken adobo; recipe by writer Amber Royer A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in tender and flavorful chicken

Meals can be ready in less than 30 minutes with these quick and easy recipes. Chicken Adobo Filipino style - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30 The name originated in Spain, I've heard it has become the national chicken dish of the Philippines Adobo has become an iconic dish that represents Filipino food worldwide. It is always present and usually takes the top place in all the Filipino food list you can find. There was even a movie called 'American Adobo' back in 2002 Chicken sprite adobo is so yummy!! Have you tried it yet? If you want a little sweet style in your adobo you must try this recipe. And if you want it tangy and salty try another version of our adobo too! Our Chinese Style Pork Adobo! Filipinos just love adobo, and everybody just own their unique adobo recipe Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade. Add the smoke from the grill and the magic happens A veganized version of a Filipino dish that is packed with bold flavors and is spot on to the classic recipe. This vegan filipino chicken adobo is easy to make and will be ready in about 30 minutes. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet and sour, with a kick

Easy Chicken Adobo Recipe - Panlasang Pino

  1. Easy Chicken Adobo Recipe (Ah-doe-boh) is an ulam (ooh-lum) or home cooked entrée found in every Filipino Kitchen. Since the country consists of multiple regions of islands, Adobo appears to also have numerous varieties depending on which region it is cooked in
  2. ess from coconut milk
  3. Filipino style chicken adobo is packed with SO much amazing flavor. My version is really easy to make with simple ingredients you probably already have in your pantry and if you don't, you can get them at any grocery store
  4. g dark brown with the sauce's flavor, I couldn't ever imagine having adobo without them. Edit: now wife, not no wif
  5. Chicken Adobo is a Filipino dish. It's absolutely delicious! And the crock pot chicken adobo version we're making is amazingly simple, healthy and delish! And it's from scratch too! It can be made in a skillet, in the oven, OR your trusty slow cooker! Since we're on a crockpot website, obviously we're going to do crock pot chicken adobo

Chicken Adobo (An Authentic Filipino Dish Adobong Manok

Chicken Adobo Recipe (Filipino Style) Read More. Things I learned About Life Over The Past Decade ( 2010 - 2019 ) Read More. Recipes Chicken Adobo Recipe (Filipino Style) April 17, 2020 . by. April Kus / 16 Comments. Adobo is a Filipino staple dish. It is because it is very versatile, you can use chicken, pork or both

Chicken Adobo(Adobong Manok) Filipino Style Recipe

Adobo in Spanish word adobar means to marinade, sauce or seasoning before cooking. It is a Filipino national dish of Pork or Chicken and Beef stewed in vinegar. The delicious flavor and preserving qualities of Adobo makes the dish more popular not only in the Philippines but also around the world. The word Adobo is also used in Mexican and Caribbean cuisine The Best Filipino Chicken Adobo With Potatoes Recipes on Yummly | Filipino Chicken Adobo, Creamy Filipino Chicken Adobo Pasta, Filipino Chicken Adobo. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer Preparation. In a large kettle combine the chicken, the vinegar, the garlic, the bay leaves, the peppercorns, and 1 cup water, bring the mixture to a boil, and simmer it, covered, for 20 minutes

Filipino Chicken Adobo (Flavour Kapow!) RecipeTin Eat

  1. Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite! You can never have too many chicken recipes and this Chicken Adobo is a keeper! If you're on the hunt for more easy an
  2. ced garlic and 4 more Chicken Adobo JenniferChristensen76711
  3. All Chicken & Beef Deserts Pasta Salads Smoothies NATIVE CHICKEN ADOBO | SIMPLE FILIPINO STYLE NATIVE CHICKEN ADOBO RECIPE চটজলদি চিকেন,chicken gravy recipe by spice eats,chicken recipes for dinner eas
  4. This chicken adobo, adobong manok, recipe will give you bright, peppery, and savory tender chicken that feels like a warm hug-it gets even better when you mix the adobo sabaw, or soup, with fresh steamed rice. It's a classic Filipino comfort food that is easy to make at home for any day of the week. It's no wonder it's oneContinue Reading

How to Make Filipino Chicken Adobo: 12 Steps (with Pictures

This chicken adobo with potatoes is a tagalog version of adobo and it's saucy unlike the other adobo recipes I've already posted that has very little sauce or almost dry and oily. Cooking is also not a hassle because it is simple but this is not like the other simple adobo dishes where you only have to put all the ingredients in pot and let it simmer until cooked Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. This blog was started in 2012. The recipes here are a compilation of those obtained from different food blogs

This authentic Filipino Chicken Adobo is so easy to make and so full of flavor! The chicken is so soft, tender and juicy, it tastes amazing! Chicken Adobo is a traditional Filipino recipe where the chicken is marinated and then cooked in a mixture of vinegar, soy sauce and water. Vinegar tenderizes the chicken, making is very soft and tender I made this recipe 6 or 7 years ago and a lot of my Filipino friends are making my adobo recipe now at their home! That means huge to me and I'm very proud! My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! It is so simple and easy to make, there is no excuse not to make my Filipino. Sep 12, 2015 - Step by step instructions to prepare southern Filipino pork adobo (chicken can be substituted). See more ideas about Filipino adobo recipe, Adobo recipe, Pork adobo why this recipe works Adobo is the national dish of the Philippines, and chicken adobo is among the most popular of its countless variations. The dish consists of chicken simmered in a mixture of vinegar, soy sauce, garlic, bay leaves, and black pepper Chicken Adobo recipe made with pantry friendly ingredients in one pot and bursting with flavor! This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. You will love that it's made with everyday ingredients, the marinade does all the heavy lifting.

Chicken Liver Adobo Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe that this dish truly embodies the uniqueness of our culture, and is distinctly Filipino This Filipino Chicken Adobo is easy, savory and oh, so delicious! If you haven't figured it out by now, a lot of my recipes are handed down to me by my mom and this one is no exception. We ate this Filipino Chicken Adobo frequently when I was growing up because 1. it's delicious and 2. it's a very easy dish to make Filipino Chicken Adobo is one of the first chicken thigh recipes I shared way back in 2015 when I started this website. Back then, I boldly stated that this was my new favourite Asian chicken recipe even it was thoroughly disloyal of me to say that, being of Japanese background and all (which basically means I'm expected to put Teriyaki Chicken, Karaage and Yakitori above all other chicken. When I left home, adobo was a dish I could cook off the top of my head The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cook

894 best Filipino Cuisine (Ulam, Kakanin atbp) images on

Chicken Adobo (The Best Authentic Recipe!) - Rasa Malaysi

Famous Chicken Adobo Recipe Allrecipe

  1. This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food. Pork and Chicken are the most popular meats to cook Adobo style but you can practically do it with any kind of meat, seafood or vegetable. It is tangy from the vinegar, a little salty and it usually tastes better the following day
  2. Filipino adobo—very different from Spanish adobo—is basically anything cooked in vinegar, soy sauce, and garlic. Although this version is chicken, you can use any meat or vegetables you like. It's a brilliant dish that turns basic staples into deliciousness
  3. Filipino Chicken Adobo. Adapted from Los Angeles Times. Notes. To save some time, ask your butcher to break down a whole chicken into 10 parts (breasts, wings, thighs, and legs, cutting the breast.

Filipino Chicken Adobo Recipe Food Networ

  1. Filipino Style Recipe: Chicken and Banana Adobo is another variety of popular Filipino Adobo. This dish is similar to traditional chicken adobo with fried banana. Ingredients: 500 grams chicken, cut into serving pieces 3-4 pieces cardava banana (saba), cut into serving pieces 1/2 cup soy sauce 1/3 cup vinegar 6 cloves garlic, crushed 1 teaspoon.
  2. utes
  3. Chicken Adobo is often a Filipino style dish, and this savory recipe can be cooked up in no time! -->https://www.spendwithpennies.com/chicken-adobo
  4. Dad's Crispy Style Chicken Adobo is a pretty simple recipe. Season the chicken with garlic powder, onion powder & salt. Add all of the ingredients except the oil to the Instant Pot.There is no need to use the trivet or do anything special
  5. I just recently realized that I have not shared any traditional Filipino pork adobo recipe yet. I was surprised because I grew up eating different varieties of this classic dish, some of which were Filipino Pork Adobo with Tofu and Oyster Sauce and the Chinese version: Braised Pork in Soy Sauce.Traditional Filipino adobos consist basically of garlic, soy sauce, vinegar, bay leaf, ground pepper.
  6. Chicken Adobo made extra special with pan-fried potatoes. Hearty and delicious with a garlicky savory sauce, this classic Filipino stew is perfect with steamed rice

Chicken Adobo - Filipino style Recipe A Little Bit of Spic

  1. Recipe: Chicken Afritada. 13. Chicken Pastel. Chicken Pastel is the Filipino version of Chicken Pot Pie without the pie. It is made from chicken with a thick, creamy sauce, sausages, and vegetables. The classic chicken pastel is encased in a pie crust and baked. This dish is also called Pastel de Pollo in Spanish
  2. Chicken Curry Recipe . 10] Chicken Potato Salad Recipe Chicken Potato Salad Recipe is a yummy and luscious main dish or side dish that is perfect for any Filipino occasions - Fiestas, birthdays, Christmas and New Year. Much more to this, it can also be included in your picnic recipe during Family day.With its distinctive flavor and aroma of chicken and potato, it will bring delight for the.
  3. Filipino Style Chicken Adobo . Filipino Chicken Adobo is synonymous with the Philippines. When I searched must-make Filipino recipes, this was the hands-down the winner. Everyone I know who's tried it or been to that beautiful country can't stop raving about this dish. So, I had no choice but to try it myself! Well, folks, all of them were.
  4. utes. Flip chicken and add in marinade. Cook on low for 10-15

This Filipino pork rib adobo is a killer!! Need I say more? It's just. super delicious pork ribs. I just can. not. wait. till you guys give this recipe a try. Hope this filipino pork rib adobo recipe makes you and your loved ones happy as it did to me and my loved ones Apr 13, 2017 - Adobo is outstanding the day after cooking. I loved this dish the first time I tasted it years ago. With its simmer sauce of vinegar, garlic and soy sauce, adobo is the hallmark dish of the Philippines. It came back into my life while we were taping a show in Honolulu. The Maunakea Marketplace in Honolulu's Chinatown But that does not include Filipino Adobo. The dish was only renamed by our colonizers. During pre Spanish and Chinese influence, meat was stewed in vinegar to preserve it from tropical heat. Chinese traders introduced the use of soy sauce in Philippine cuisine 2nd century AD. Filipino Style Adobo is versatile Transfer the chicken with tongs to a plate and boil the liquid for 10 minutes, or until it is reduced to about 1 cup. Let the sauce cool, remove the bay leaves, and skim the fat from the surface. In a large skillet heat the oil over high heat until it is hot but not smoking and in it saute the chicken, patted dry, in batches, turning it, for 5 minutes, or until it is browned well

Humba Bicolano Style Recipe - Gutom Na!


Chicken Adobo Recipe - Best Filipino Recipes

Barbecue, Types of chickens and Chicken on PinterestAdobong PusitAdobong Sitaw At Baboy - Filipino Chow's Philippine FoodLa Paz Batchoy Recipe | Pinoy / Filipino Food Recipes
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